Owner's words: Owner's words: On March 16th 2021, I recorded this long video to explain the dine-in version of this dish, here is the link. In March 2021, I test tasted the takeout version of this dish 26 minutes after it's cooked, here is the link. QianZhang is translated thousands of layers. In March 2021, I test tasted this dish 59 minutes after it's cook, here is the video link. great balance of flavors. This potato Julian dish is very very popular in China. This dish is really hearty and you can eat a lot of bowls of rice with it (and the rice is 1.49 per person, free refill, very good for this one). Owner's comments: The Gyo Pedd (roast duck dumpling) are filled with Cantonese-style roast duck and are served with a dark soy sauce that tastes of molasses. In Feb 2021 I tested the takeout version of this dish 38 minutes after it's cooked, here is the video. Ingredients: eggplant, coriander Anyway, I am not big fan of North American Chinese food and it's your call. little little bit spicy, more flavor of cumin, very tasty. the over boiled radish is so delicious. {"email_already_registered":"This email is already registered","cant_find_location":"Could not find your location","invalid_email":"Email is not valid","password_too_small":"Password is less than 6 characters","required":"Required","no_results":"No results found","geocode_failure":"Geocoder failed due to:","delivery_zone":"Delivery Zone","phone":"Phone:","max_ingredients":"Maximum number of ingredients is:","currency_sign":"$","currency_sign2":"","you_just_saved":"YOU JUST SAVED","coupon_used":"Coupon used:","available_options_msg":"Available only for ","not_available_options_msg":"Not available for ","price_title_for_free":"FREE","placeholder_product_item_image":"rice_placeholder"}. If you are ok with chicken bones you probably would love this one. Owner's words: Totally recommend this one. Owner's words: I like only broccoli with garlic sauce. When I was China and went to a restaurant, I always ordered this dish. Again the potion is not big cause of the price of the big shrimps. MaPo Tofu is a very well known dish in China. In Feb 2021 I tested the takeout version of this dish 59 minutes after it's cooked in this video. On April 23 2021 I explained the dine-in version of this dish in the video, Sweet and spicy pork strips (Yú Xiāng Ròu Sī). Hands half way down or 3 quarters way down maybe, I am no expert on North American Chinese food but I like our General Tao a lot, a lot more than what I would have thought. In Chinese name, this dish is called home-made tofu. Unfortunately this one is not OK for takeout since all ice cream melts, right. Anyway, it tastes good but be careful it's very spicy. I guess this is a great invention by overseas Cantonese people. Also you don't want to miss our special dipping sauce, do you? You won't get disappointed with this one. So far, this plate is the most successful one at Cuisine AuntDai. Owner's words: Owner's words: This plate will show you how Chinese cuisine can do with our beloved potato outside of French fries, mash potato, chips. Montreal Nashville New Orleans ... Liuyishou Hotpot, a massive Chinese chain known for its chili-packed hot pots, will soon make its debut in Houston. We use high quality chicken breast and our own special sauce. Also we put some roasted peanuts on top. Owner's comments: It's refreshing, good for the people like eating healthy and green. It's a big sheet made of Tofu and it's magical that Chinese people can make so many different food using soy beans. On March 29 2021 I explained the dine-in version of this dish, here is the video. True story, one customer got really mad because it's not so Chinese since he visited Sichuan China before. after having it several times, I really like this one. In October 2014 our customer and waitress explained this dish in the video. But don't get me wrong, the plate at our restaurant is very tasty too, it's just different from those where I went to university. Since I have so high expection on this dish, I am not a huge fan for our version to be honest. Owner's words: A lot of people love this dish, very delicious. Spicy and tasty, no meat, drink slowly to avoid hiccups. Wontons with peanut butter sauce (Huā Shēng jiàng Yún Tūn). It's a safe choice. Owner's words: On April 5 2021, I explained the dine-in version of this dish in the video. Good thing is that we provide one-use gloves and the bones are every easy to tear apart so we won't leave any small piece of meat. Squid with strong flavor from Satay sauce on an iron hot plate. It's light, not spicy. Actually this plate is the anchor picture when CTV news voted Cuisine AuntDai as the best Chinese food in Montreal. In November 2014, our customer and waitress explained this dish in the video. Ingredients: chicken, red chili, In November 2014, our customer and waitress explained this dish in this video. Owner's words: definitely recommend this. It looks like Yang Zhou fried rice with Thai flavor. Owner's comments: But you never know how expensive those dry bamboo shoots are, I guess its presence is only for its flavor and naming purpose. A lot of Chinese people know this dish but I don't, maybe I am not so Chinese. By Raphael Brion and Nicolai McCrary on January 7, 2021 ATX Guide: The East Side Guide. Chicken Soup (cài shū jī tāng)(Not Available), Eggplants, potatos and bell peppers (Dì Sān Xiān), Ingredients: eggplant, potatoes, green peppers. note: we removed "Sichuan" from the name when we updated the menu to avoid confusion. In March 2021, I test tasted the takeout version of this dish 36 minutes after it's cooked, here is the video. We used to have the beef pieces on small sticks but several customers cut their lips by it thinking it was some hard ingredient (They must have watches some shows about weird Chinese food). I spent most of time eating Chinese food and I did not know these vegetable rolls are so delicious until I opened this restaurant. On April 14 2021, I explained the dine-in version of this dish in the video. Our favorite spots to eat on Austin’s East Side. Ingredients: pork, wood ear, bamboo shoots, green peppers, red peppers Owner's Comments: I would recommend you to try this one after you have some of our authentic Chinese dishes first. When you feel like some crazy spicy food, you can try this one. On March 11 2021, I recorded this video to explain this dish in detail, here is the video link. According to a lot of customers, this one is very popular, I still don't have chance to taste it. Owner's words: Owner's words: Not an easy job to describe it with my English as a second language, I guess you get the gist of it anyway, right? On April 22 2021 I explained the dine-in version of this dish in the video, Sweet and Spicy fried Tofu (jiā cháng dòu fǔ). In March 2021, I test tasted this dish 53 minutes after it's cook, here is the video link, On March 15th 2021, I explained this dish in a long video, here is the link. Braised pork belly with sweet potato noodles (Hóng Shāo Ròu Dùn Fěn Tiáo), Ingredients: pork, cabbage, vermicelli (casserole). We have a very popular dish called "sweet and sour spare ribs". Owner's comments: In March 2021, I test tasted this dish 30 minutes after it's cooked, here is the video link, On April 24 2021, I explained the dine-in version of this dish in the video. Skills of Chinese people can make so many different versions in China tastes good but 's! 4 2021, I guess its presence is only for its flavor and naming purpose a iron! 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