Knowing that the renowned David Thompson – whose various restaurants have been awarded multiple Michelin stars over the years – is the consulting chef at The Arundina, I’m surprised by this rather humble-looking appetiser. Facebook Instagram. Celebrated chef David Thompson may have ended his run at his restaurant Nahm in Bangkok in April, but since then, he has been far from idle. Aaharn, David Thompson’s contemporary Thai restaurant in Hong Kong, has appointed new head chef Booyapat Pariyasakul (Dtoy) and launched a brand new lunch menu and seasonal dinner dishes.. David Thompson, the Australian chef who matter-of-factly redefined Thai fine dining, has reemerged seemingly out of the blue with a new restaurant called Aksorn. At Aksorn, David Thompson’s first venture in Bangkok following his departure from Nahm, the celebrated chef mines Thai cookbooks from the 1950s to the 1970s, and finds a surprising amount of foreign influences in the country’s postwar culinary landscape. You need to enable JavaScript to run this app. His restaurant Nahm in London won a Michelin star, the first Thai restaurant to … Aaharn is a world-class exploration of Thai cuisine by internationally celebrated chef David Thompson. Review. But the first bite is a veritable depth charge of flavour. Visiting The Arundina Restaurant, Krabi, Where Chef David Thompson Finesses Local Flavours. Available from February 26, the new menu reflects Aaharn’s winning approach of innovative yet authentic Thai flavours suited to the international tastes of Hong Kong. Thailand-based Australian chef David Thompson opened Thai restaurants in Hong Kong are often much of a muchness, perennially offering the same old familiar dishes and flavours. At The Arundina restaurant, the dining showpiece of The Tubkaak Krabi Boutique Resort, superstar chef David Thompson has created a menu … For the last two and a half years, Bangkok fans of chef David Thompson have been eagerly waiting for him to return to the capital with a full service restaurant. 23 Aprile 2021 Redazione. Restaurant. David Thompson Resort. The new David Thompson restaurant Aksorn is open in Bangkok’s hip historic Charoenkrung neighbourhood. You need to enable JavaScript to run this app. Aksorn evokes delectable nostalgia using volumes of recipes from David Thompson’s own collection of cookbooks published from the 1950s to the 1970s to present to its guests a regularly changing menu for today’s ever-changing tastes. Comprehensive research and technical skill combine to create a menu that is unique in Hong Kong. Opening this month are two highly-anticipated eateries. D avid Thompson appeared tableside to serve us a suspiciously Gallic-tinged duck dish. Thompson, who founded world-famous Nahm more than 20 years ago, left the Bangkok institution back in 2018 along with Prin Polsuk, who now heads up Samrub for Thai . I caught up with the Thailand-based Australian-born Thai chef yesterday to find out what it’s like to open a restaurant in Bangkok during a global pandemic, what he’s cooking, and how he’s enjoying clearing tables. Read More David Thompson is an Australian chef who has devoted his life to the cuisine of Thailand.