His personal menu celebrating this year’s theme is largely inspired by his own fondness for children’s books and those he reads to his daughters. Great British Menu 2020: ... 1 /10 What you need to know about the NI chefs on Great British Menu . Great British Menu reveals all-star line-up of former chef winners for Christmas special 11 November 2020 by Katherine Price Former banquet-winning chefs including Jason Atherton, Simon Rogan, Tom Aikens and Lisa Goodwin-Allen have been revealed as just some of the names among an all-star line-up for a Great British Menu Christmas special. Great British Menu returns to BBC Two with new host Susan Calman Alex Bond – Chef Patron at Alchemilla, Nottingham. Meet the chefs from series 15. Not to be underestimated, she’s been working in a professional kitchen since the age of thirteen and full-time since 2016 under the watchful eye of her father, Michelin-starred chef James Sommerin. For the competition, his menu celebrates Northern Irish authors and local produce. The format has been shaken up a bit for 2020 in a bid to keep things from getting stale. Sally Abé Originally from Mansfield in Nottingham, Sally is Head Chef … First-timer Leigh is new to Great British Menu and is representing his home town of Lisburn in Northern Ireland. His first job was at The Ritz before moving abroad to Per Se under Thomas Keller in New York, Epicure in Paris, and then heading back to the UK to L’Enclume with Simon Rogan in the Lake District. He’s passionate about trying new flavour combinations and developing new recipes, so much so that his restaurant, Menu Gordon Jones, changes its menu every week, sometimes daily, and only serves a surprise tasting menu. Following this Ross went on to set up Jason’s first New York restaurant The Clocktower before returning to London. Father-of-four Kerth is passionate about this year’s brief and is igniting his own inner child for his menu. Great British Menu 2020 chefs: Dom Robinson, central heat. His cooking style is influenced by his Thai heritage – his father is originally from Bangkok – and his training at Le Cordon Bleu in Bangkok where he mastered traditional French cookery and worked with David Thompson at Nahm, at the time rated the best restaurant in Asia. Brought up in the Wye Valley, John is proud to be competing to represent Wales. Gordon previously trained under renowned chefs Martin Wishart and Martin Blunos. No stranger to Great British Menu, Tommy Banks has starred as a ‘veteran’ judge, but this year he will be sweating it out alongside an incredible roll call of chefs, all former Great British Menu winners, competing to prepare canapes and starters for an extra special festive feast for the heroes of this year’s pandemic. ... who she met while working at Marcus and who himself is a Great British Menu champion. Having worked at some of the UK’s best restaurants including Pétrus, he is now head chef at Texture, which holds four AA rosettes and one Michelin star. BBC Two’s Great British Menu is back, with new chefs, new dishes and “groundbreaking inventions, making the unimaginable - edible”. Find out everything you need to know about Great British Menu 2020, including which chefs are competing, what this year's theme is and how the competition differs from previous years. Viewers can tune in at 8pm to meet the four Scottish chefs set to battle it out this week on the cooking competition. Great British Menu 2020 chefs: Paul Cunningham, Northern Ireland heat. Josh’s menu celebrates British children’s literature and draws on his personal roots and childhood memories. Since the age of 15, Barnes has been following his dream. Once more into the kitchen! As a mum of three, Amy has been inspired by bedtime reading with her children in her creative menu for the competition. Announcing the chefs from BBC's Great British Menu 2020. Oli Marlow, our Executive Chef of Aulis and Roganic Hong Kong and Aulis London, will be making his debut on the 2021 season of Great British Menu. Karl hails from Peterborough and is a chef who loves competing. Steve Groves Essex born Steve is a highly accomplished British chef inspired by … Great British Menu. Great British Menu viewers beg for chef to be REMOVED Matthew Fort Fellow original judge and professional food critic Matthew Fort is also back for 2020's The Great British Menu. Ross has worked in some of the most renowned Michelin-starred kitchens in the world including Restaurant Gordon Ramsay under Clare Smyth, Restaurant Patrick Guilbaud in Dublin, Restaurant Martin Wishart in Scotland and as head chef in Jason Atherton’s Pollen Street Social, retaining the restaurant’s Michelin star in his first head chef role. Darlington-born twenty-four-year-old Ruth is the youngest chef competing for the North East. Steve’s style of cooking is based on French classics with a modern interpretation. Cumbrian-born Tom from Barrow is a newcomer to Great British Menu who thrives in a competition, having won the Roux Scholarship in 2014. Niall has trained in some of the best restaurants in the world including Benu (three Michelin stars) in San Francisco, Restaurant Sat Bains (two Michelin stars) and Kong Hans Kaelder (one Michelin star) in Copenhagen. He first set foot in a professional kitchen aged twelve and hasn’t looked back since. Great British Menu 2020 chefs: Shauna Froydenlund, Northern Ireland heat Shelly Cameron. Chef Simon Rogan is the owner of UMBEL restaurant group, which … Tom Barnes is the newcomer in the TV reality show Great British Menu 2020. Dom is renowned for cooking food which is influenced by quality ingredients, his overseas travels and his classical French background. &nb... Read more Read more. Social Media Manager. Sam’s parents were against him being a chef and thought he was throwing his education away. 16th April 2021. chef and owner of Michelin-starred Alchemilla Alex Bond is one of four chefs representing the North East on Great British Menu 2021. 30-year-old Liverpudlian Dan is new to Great British Menu and thrives in a competitive environment, having been semi-finalist twice in National Chef of the Year. Great British Menu judge chef Simon Rogan: ... Great British Menu series 16 – North East ... winning a Michelin star until it closed again in 2020. Tom Barnes, the North West winner of Great British Menu 2020 (Photo: BBC) Tom Barnes is the executive chef for Simon Rogan’s restaurants Rogan and … Harriet is out to showcase the South West’s finest produce in her own unique style and bring out her passion for reading as a child in her dishes. @cheftombarnes Ross is currently head chef at Les 110 de Taillevent in Marylebone, London where he is making his mark with a modern French-style menu. Thomas opened The Olive Room in spring 2014 and it was awarded its first Michelin star in 2016. After reaching the regional final two years ago, Shauna is back to compete for a second time. Essex-born Steve is a highly accomplished British chef inspired by classical French cooking, who was crowned the Craft Guild’s National Chef of the Year in 2019. The BBC Two show puts the nation’s most talented chefs to the test. Greenwich-born Ivan was initially self-taught and started his career in food markets and pop-ups. In the 2020 series, the professional chefs compete to create the best dishes inspired by literature, characters and memorable locations from children’s books. He then opened his own restaurant Beach House in Oxwich Bay in 2016, which won its own Michelin star a few years later. ... 16 March 2020. New to the competition is patriotic Welsh speaker Hywel, who grew up in north Wales and has been a chef since he was seventeen. During his time there the restaurant achieved three AA rosettes and a Michelin star. Social Media Manager. Howard takes a look at the first regional heat in the 2020 series of Great British Menu. His style is contemporary, inventive and British, with a passion for local seasonal produce delivered with precision. He has worked for Simon Rogan at L'Enclume and his travels with his band took him across Europe where he met a chef called Tanja Grandits, from whom he learnt a lot. Sally’s style of cooking is British and seasonal, with a touch of elegance and a fondness for game. Self-taught Alex’s style is eclectic, drawing on the spices and influences of world cuisines and those represented in the melting pot of Birmingham. Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. Great British Menu is back this March 2020, providing us with some much needed foodie escapism while the country heads into a lockdown. Great British Menu series 16 – North East (Credit: BBC Two) Where does he work now? View Alex Claridge. As head chef at Restaurant Story, he enjoys using dishes to tell a story and has high hopes for his personal menu that makes a virtue out of growing up with dyslexia. She trained at Westminster College Kingsway and was mentored by Master of the Culinary Arts Frederick Forster. SUPPORT US CONTRIBUTE . She is also involved in creating innovative dining experiences and tasting menus for the weekly TRUEfoods CHEFStable. Thomas originally wanted to become a social worker but he ended up falling for cooking instead after growing up in cafes and cooking meals as a teenager. The fifteenth series of Great British Menu is underway! Take a look at the chefs representing London and the south-east in the second heat of Great British Menu 2020. She took her first 'proper' kitchen job with fellow South West chef Mark Hix in London before going to culinary school and interning at the prestigious Noma in Denmark, followed by a couple of Michelin-starred kitchens in London and then into the super yacht industry where she worked as a private chef for high profile clients. Growing up, he was part of a family that loved to cook and bake which sparked a fascination with both the process of cooking and food. Dom then spent time working in Dubai where he picked up techniques and Asian influences that feature in some of his dishes, worked as a private chef in France and spent some time in Australia. We’re expecting plenty of references to Harry Potter, The Hungry Caterpillar, Enid Blyton and Roald Dahl, but there's sure to be plenty more authors and books acting as inspiration for the dishes. It runs for nine weeks in total (eight regional heats and then the final), with hour-long episodes every Wednesday and Thursday, followed by a half-hour regional final every Friday. Junior Doctors supper by Shauna Froydenlund. While at college he worked at Fischer's in Baslow Hall before moving to London at the age … Mancunian Sam is a newcomer to the competition and has been in the kitchen since his teenage years. He is also passionate about the provenance of his ingredients and typically sources ninety percent of his restaurant’s ingredients from local suppliers. Hrishikesh is determined to give the competition another go after achieving very high points in the regional final last year. In May 2020 Niall was crowned champion of the 15 th series of Great British Menu a … The nation's top chefs compete for the chance to cook at an incredible four-course banquet No stranger to competitions, Tom was part of the team that represented the UK in the 2019 Bocuse d’Or where they placed tenth in the world. We are delighted that Great British Menu (GBM) is returning to our screens on 18th March 2020 for series 15. Each episode of the show is one hour long. 15th April 2020. Samira is currently working as a senior production chef for TRUEfoods which develops premium products for the food and restaurant industry. Today, Thomas is the owner and head chef of the Michelin-starred restaurant Thomas Carr at The Olive Room in Ilfracombe. Great British Menu 2020: Scottish heat preview. This year, Alex’s menu champions some of Northern Ireland’s greatest children’s authors and illustrators. She then worked at the Boundary Restaurant for a year before securing a position at The Ritz where she remained for five years and rose to chef de partie. George’s style of cooking is classically French with Mediterranean influences from his Italian and Cypriot heritage. 1 /10 What you need to know about the NI chefs on Great British Menu . Great British Menu 2021 chefs: Full list of contestants – and what time it’s on BBC Two tonight This year’s theme is a celebration of British invention and innovation Great British Menu is nearing the end of its nationwide search for banquet-worthy ... Great British Menu 2020 restaurants: ... these are the chefs battling it out on Great British Menu this week. Chef-patron of Stockport’s Where the Light Gets In, Sam’s dishes have a big emphasis on sustainability, zero waste, the North West and fresh produce from his own farm. He has been inspired by this year’s children’s literature theme from reading with his young daughters. Thomas was head chef when it gained its second Michelin star. Alex believes in using the best produce available and puts plant-based ingredients at the heart of the plate, whilst meat and fish play supporting roles. Great British Menu kicked off on Wednesday, March 18, 2020, at 8pm, on BBC Two. Thomas Carr is chef owner of the one Michelin starred, Thomas Carr at The Olive Room in Devon. Great British Menu – Christmas Special The final menu will be enjoyed by specially-chosen NHS staff and key workers as a heartfelt thank you for their efforts during the Coronavirus pandemic. Great British Menu returns to … 31st March 2020. Meet the top chefs competing in this year's Great British Menu from Wales. After witnessing a crème brûlée being caramelised, he made the life-changing decision to retrain as a chef. The theme for this series is children’s literature, as 2020 marks 150 years since the death of Charles Dickens, who wrote the first book to feature a child in the starring role with Oliver Twist. After studying for three years to become a classically trained chef, Steve went to the US briefly and then spent five years working at various restaurants in Bournemouth and Poole, becoming a head chef at the age of twenty-four. Great British Menu 2020 chefs: Steve Groves, London and south east heat Shelly Cameron. Great British Menu 2020: Thomas Carr, South West heat. Like every year, Great British Menu features some of the most talented cooks across the British nation. Although originally from Hampshire, Cornwall has been his home for the majority of his life. Great British Menu viewers beg for chef to be REMOVED Matthew Fort Fellow original judge and professional food critic Matthew Fort is also back for 2020's The Great British Menu. Social Media Manager. Originally from Birmingham, Gordon moved to Buckie in Scotland at just seven years old where he grew up. View Alex Claridge. GREAT British Menu continues with its 16th series TONIGHT (April 2). Tom is back for more Great British Menu madness and actually works under another of the competitors – Simon Rogan. A newcomer to the competition, Ivan has a very personal take on the brief and is keen to bring his unique style to the Great British Menu kitchen. Each episode of the show is one hour long. His menu celebrates some of Britain’s most famous children’s authors in his uniquely original style. For the competition his menu celebrates some of Scotland’s most renowned children’s authors and champions the finest Scottish produce. Within the Great British Christmas Menu contestants is the winner of the 2020 Great British Menu competition – Tom Barnes! Shauna’s very personal menu celebrates her passion for children’s literature and her love of reading to her young daughter. Alex’s personal menu celebrates the children’s literature theme in his trademark playful approach. Manchester born and bred George decided he wanted to be a chef aged twenty-one after studying Law at university. He’s been working as a chef since the age of fifteen and has fine-tuned his skills in Michelin-starred restaurants including L’Enclume (two stars) in the Lake District and Geranium (three stars) in Copenhagen. Local ingredients are the most important thing to Paul who sources about eighty percent of his produce from within a thirty-mile radius of his restaurant. Great British Menu 2020: Central heat recap. View Dom Robinson. Each episode of the show is one hour long. After studying Hospitality Management and Culinary Arts in Sheffield, Sally worked at The Savoy and then Claridges before she began a formative five years under Brett Graham at The Ledbury (two Michelin stars). Although George is head chef of Fenchurch Restaurant at Sky Garden in London, he is very passionate about competing to represent the North West. Josh has also travelled abroad and worked as a private chef for the American ambassador which involved cooking for famous guests such as Ed Sheeran, Donald Trump and Michelle Obama. This time he wants to win with his innovative cookery full of modern techniques and elegance which champions Welsh ingredients. He moved to work with Gordon Ramsay at Claridge’s followed by a stage at Pétrus (both in London), then had a spell in New Zealand before moving closer to home to the Cliff House Hotel in Waterford. His journey began at an Indian restaurant aged fourteen. In the first round of each course, various eight of those veteran chefs were selected, and one group of four judges double-blind the other … After studying Politics and History at university, she retrained to be a chef. Tom is now the executive chef for Simon Rogan at his Cartmel-based restaurants Rogan & Co and L’Enclume. Related Articles. Originally from Derbyshire, Dom is the head chef and owner of Michelin-starred The Blackbird in Berkshire. Regionality is very important to Niall and his cuisine balances both contemporary and classic styles, heavily influenced by his travels featuring intriguing Asian influences. This fifteenth season introduces us to a whole new batch of British chefs, each hoping to secure their place at this year’s banquet. Born and bred in Dundrum, Northern Ireland, Alex grew up on a farm where he drew culinary inspiration from his granny who used to cook for the workers. Starting his career at the Bucks Head in Dundrum, Alex then moved on to Deanes Brasserie in Belfast, where he was part of the team that won the restaurant a Michelin star. GREAT British Menu 2020 continues to leave viewers mouths watering as a group of talented chefs from around the UK take to the kitchen with children's literature as this year's theme. Alex is inspired by classic cooking with a modern twist; he loves his dishes to look stylish, but taste is the most important thing. Hrishikesh trained under the guidance of Hywel Jones at Lucknam Park, Wiltshire for ten years and Thomas Keller at the three Michelin-starred French Laundry in Napa Valley, California. Related Articles. As executive chef of The Dining Room at Whatley Manor (two Michelin stars) in the Cotswolds, Niall gained the restaurant its first Michelin star within his first year, followed up by an impressive second star in 2019. Lisa will be up against eleven incredible chefs with 17 Michelin stars between them, as they do battle to produce an unforgettable six course Christmas menu. Although he was constantly cooking and working in kitchens he finally made the leap to become a chef full-time at May The Fifteenth in south London and various other restaurants around the world. Essex-born Steve is a highly accomplished British chef inspired by classical French cooking, who... Scotland. Great British Menu returns to … Huddersfield-born Samira is back to compete for a second time after narrowly missing out last year to Tom Anglesea. Returner Joe from Jersey narrowly missed getting to the finals last year and this time he is determined to go all the way to the banquet. Hailing from Sheffield, Josh is proud to be competing to represent the North East in the first cookery competition he’s ever entered. James won Great British Menu in 2018 Credit: BBC James is the owner and head chef of the award-winning 12:51 restaurant, and he used to work at The Ledbury under the training of Brett Graham. Great British Menu 2020 chefs: Shauna Froydenlund, Northern Ireland heat 2nd April 2020 Shauna Froydenlund is the joint chef patron of Michelin-Starred Marcus in London with her husband Mark. 4th October 2018. Self-taught Paul is head chef and director at Brunel's, an award-winning restaurant in Newcastle, Northern Ireland. Great British Menu 2021: Alex Bond, North East Heat. New to the competition is Birmingham-born Thomas, who was adopted and grew up in Woolacombe, North Devon. Amy prides herself on only using local Scottish ingredients and having a light, elegant touch without over garnishing. Working closely with the chef-owner of Texture, Agnar Sverrisson, his style of cooking reflects the restaurant’s modern Scandinavian influences and champions local produce. Great British Menu 2020: Who are Northern Ireland chefs Shauna Froydenlund, Adam Greene, Paul Cunningham and Leigh Ferguson? Steve Groves Essex born Steve is a highly accomplished British chef inspired by … Along with her husband Jack, she owns The Harbour Café in Fife and Stocks Events private event catering. Great British Menu kicked off on Wednesday, March 18, 2020, at 8pm, on BBC Two. Niall also won the Michelin Guide’s 2018 European Young Chef of the Year Award. Besides his professional life as a chef, Tom has shared nothing relating to his personal life on social … Ivan started his restaurant Native in 2016 with co-founder Imogen Davis and has since created a name for himself by cooking with unique ingredients like squirrel, ants and hogweed. He uses local produce and sets out to deliver clear and intense flavours in playful, surprising ways. Dom Robinson is the chef owner of The Blackbird in Bagnor, near Newbury. With dishes themed around British innovation, Oli will be taking part in the London and South East heats, and fighting for his chance to cook at the banquet. Great British Menu 2020: London and south-east hea... Great British Menu 2020: London and south-east heat preview. Paul Cunningham is the head chef and co-owner at Brunel’s in Newcastle and this is his first time in the Great British Menu kitchen. His style of cooking celebrates the Cornish coast’s finest produce; he is also fond of telling stories in his dishes and reading to his young son which plays to his strength for the children’s literature theme this year. Great British Menu 2020 chefs: Amy Elles, Scotland heat. Initially embarking on a front of house profession, Hrishikesh spent three years studying for a hotel management diploma. Amy started her career at Harrods where she fell in love with the kitchen. Great British Menu 2021 chefs: Full list of contestants – and what time it’s on BBC Two tonight This year’s theme is a celebration of British invention and innovation Rich with memories of the mother country, the team at nel. Great British Menu 2020: London and South East hea... Great British Menu 2020: London and South East heat recap. Great British Menu Series 15 Chefs. 3rd April 2020. Chef Wheeler, a Great British Menu contestant, will be guiding guests step-by-step to create a classic British inspired three-course menu. Great British Menu kicked off on Wednesday, March 18, 2020, at 8pm, on BBC Two. Great British Menu 2020 chefs: Alex Bond, North East heat . Newcomer to the competition Guy is the steely executive chef of The St Enodoc Hotel overlooking the Camel Estuary in Rock, Cornwall. 17th March 2020. Samira’s cooking draws upon her heritage – she has a Nigerian father and Iranian mother – which means she’s confident using bold flavours in her cooking. Shauna has loyally stayed with Marcus her entire career, and was made demi chef de partie on the pastry section when Marcus opened his self-named restaurant at London’s Berkeley Hotel. Great British Menu 2021: North East and Yorkshire Recap - Great British Chefs Great British Chefs - Howard Middleton. Joe took an unconventional path to becoming a chef – first he studied English at Durham University and then gained a Master's degree in finance in London before giving it all up to cook professionally. After narrowly missing out last year, Alex is returning for his second time in the competition. Great British Menu kicked off on Wednesday, March 18, 2020, at 8pm, on BBC Two. Each episode of the show is one hour long. He was also head chef at Tom Aikens’ flagship Chelsea restaurant for three years. Dom Robinson is the chef owner of The Blackbird in Bagnor, near Newbury. all jobs. His personal cooking project AngloThai which he runs with his wife is making waves with dishes that bring together British produce and Thai flavours, and he will head up a new Thai restaurant opening towards the end of 2020. Maverick chef Gordon is returning for another crack at the competition after he was runner-up at the regional finals last year. A big reader as a child, his menu is personal and reflects his cookery ethos. His career took a turn when he was advised to learn French and won a scholarship to the Institut Paul Bocuse in Ecully near Lyon in France. Great British Menu – Christmas 2020 An incredible roll call of chefs, all former Great British Menu winners, compete to prepare canapes and starters for an extra special festive feast for the heroes of this year’s pandemic. After this, he worked for several years under Eric Chavot at Brasserie Chavot (where the restaurant won a star) and then as head chef at Bob Bob Ricard. At a time when international travel to the UK is not possible, the Great British Menu will delight travellers and food connoisseurs alike. Dom Robinson. The chef line-up for the 2020 series of Great British Menu, which will begin airing on BBC Two later this month, has been revealed. She has also worked at The Fat Duck where she honed her skills in the pastry section and at Moro in London. Meet the top chefs competing in this year's Great British Menu from the Central region. He has been head chef of Ormer Mayfair for three years, which was voted one of the top five restaurants in London by the Hardens Restaurant Guide in 2018. At Women in the Food Industry we were pleased to see women making up a quarter of the chefs from across Britain who will be competing to serve their dish at the final banquet. Get ready for some wacky presentation, swearing chefs, and maybe even a few culinary firsts, in what is sure to be another classic Great British Menu series. Great British Menu is back this March 2020, providing us with some much needed foodie escapism while the country heads into a lockdown. Guy has worked in many Michelin-starred restaurants including cutting his teeth at The Driftwood with Chris Eden and under Michael Caines at Gidleigh Park. Alex Claridge. Proud Yorkshireman Alex has been a chef for over twenty years and has worked at many prestigious restaurants such as Restaurant Sat Bains, Auberge du Lac, Turners and The Wild Rabbit. Leigh’s cooking is inspired by quality local ingredients which he makes his own by using exotic seasonings for original new dishes. Georgia is out to prove herself on her own terms with her classic cooking inspired by local Welsh produce. Great British Menu 2020 chefs: Shauna Froydenlund, Northern Ireland heat Shelly Cameron. Her menu draws on some of her favourite books from her childhood. BBC Two’s Great British Menu is back, with new chefs, ... Edinburgh-born Roberta made the GBM finals in 2020, but has returned with a reignited fire in her belly. This year his personal menu reflects his passion for reading as a child. Now head chef at Pomona’s in London, Ruth’s style is modern British underpinned by a classical French training and draws heavily on history. Initially Georgia wanted to make some pocket money but she soon fell in love with cooking as a career and is now senior sous chef at Restaurant James Sommerin. Her creative menu for the competition celebrates some of the North East’s most famous children’s authors, with a nostalgic nod to her childhood. In 2017 Shauna and Mark became joint chef patrons and business partners of the Knightsbridge-based restaurant. Georgia Sommerin 20-year-old Georgia from Penarth, South Wales, is the youngest competitor ever on the Great British Menu. Great British Menu. Edinburgh-born Roberta is a newcomer to the competition and determined to represent her home country. Within a year-and-a-half of being executive chef at The Gilpin Hotel and Lake House, Hrishikesh won a Michelin star and later four AA rosettes for his modern British cuisine with a twist. 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